Craft cocktails with a Southern Twist

OneTable Atlanta shook things up this month at a nosh:pitality event aimed at taking your at-home cocktails to the next level. Anthony Porquez (co-founder and head craft cocktail specialist of Liquid Culture not to mention senior bartender for the two time James Beard Award nominated cocktail bar at Holeman and Finch Public House and recent winner of Eater’s ‘The 11 Best Cocktails in Atlanta.’) and Casey Teague (Liquid Culture co-founder and Atlanta’s top expert in brown spirits) taught us all the skills to make both a shaken and stirred craft cocktail. No nosh is complete without some fried green tomatoes and pimento cheese from Flying Biscuit, along with Bourbon lollipops and L’Chaim shot glasses to take home! Check out their recipes below and mix up a cold one at your next OneTable Shabbat.


Weren’t able to make it or want to relive the magic!? Check out photos here.

Find me scuba diving, traveling around the world, cooking (preferably with cheese or pasta) and watching Jewish pop parodies (#guiltiestpleasure).

Leave a Reply

Your email address will not be published. Required fields are marked *