How ’bout them apples?

By Shira Hahn, OneTable Atlanta Hub Manager

We got to the “core” of the challah-day spirit a bit early last week as 100 wonderful OneTablers celebrated Rosh Hashanah (the Jewish new year) with a mixology workshop, honey tasting, and locally made hard apple cider at OneTable Atlanta’s Apples + Homies nosh! The long-time tradition of dipping apples in honey is meant to symbolize a super sweet new year ahead, and hosting the event at Urban Tree Cidery, Atlanta’s only hard-apple cider brewery, was sweet indeed. Their use of only local, organic ingredients was perfect for making some (golden) delicious cider and cocktails. Try them yourself with the recipes below – sure to create quite a buzz at your next Shabbat or Rosh Hashanah dinner!

Oh Honey Child
1 1/4oz Bourbon
1oz Lemon Juice
1oz Honey
UrbanTree Barrel Aged Cider
shake, strain over ice, serve

The Good Cider
1 1/4oz Vodka
1/2oz lemon juice
1/2oz apple juice
UrbanTree Classic Cider
shake, strain over ice, serve

Shira Hahn

Find me scuba diving, traveling around the world, cooking (preferably with cheese or pasta) and watching Jewish pop parodies (#guiltiestpleasure).

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