Asian American and Pacific Islander (AAPI) Heritage Month Resources

May is Asian American and Pacific Islander (AAPI) Heritage Month – sometimes Asian Pacific Islander American (APIA) Month, sometimes Asian Pacific Islander (API) Month – and recognizes the contributions and influence of Asian Americans and Pacific Islander Americans to the history, culture, and achievements of the United States.

Here are articles, podcasts, videos, books, recipes, and more to enrich your Shabbat table this month and all year round.

[Resources updated 4/29/21]

Resources

LUNAR: The Jewish-Asian Film Project

LUNAR Video 1 The Taste of Connection

A project supported by Be’chol Lashon, LUNAR aims to highlight the racial and cultural diversity of the Jewish community by celebrating and making visible the experiences of young adults (18-30) who exist at the intersection of Jewish and Asian American in a short-form video series.

"Asian Jews Deserve Better"

reflection of a person in a puddle

by Gen Xia Ye Slosberg for Alma

“When I tell people I’m Asian and Jewish, they usually react with complete shock and surprise. ‘Wow, I’ve never met or heard of an Asian Jew. That’s so interesting!'”

Jew­ish Asian Amer­i­can Stories

Jewish Asian American Stories JBC

“Explore six thought-pro­vok­ing reads that depict some of the many facets of the Jew­ish Asian Amer­i­can experience.”

"Finding Judaism Helped Me Connect to My Japanese Heritage"

teaceremony alma posner

by Kristin Eriko Posner for Alma

“Ever since I can remember, I have been searching for a sense of spiritual navigation.”

"Lost and Found in the Fish Sauce: How I Cooked My Way Back Home"

autostraddle apia fish sauce

by Sal Tran for Autostraddle

“Through my mother’s recipes, I’m reminded of the resilience that flows in our blood. Instead of disconnecting from my body to survive, I nurtured it. Like me, cooking is hella queer and fluid. Every time I reimagine a dish, it can taste different depending on my mood.”

Poem "The Price I Pay For(ever) My Culture"

apia_fasamoa-feature

by Terisa Siagatonu for Autostraddle

“Being a first-gen, Indigenous, queer, Samoan girl in diaspora almost cost me my Samoan culture. But one day, I’m going to be the queer Samoan elder who looks my grandchildren in their faces, and says: I was afraid the entire time that I was fighting for the world you deserve, but I did it anyway.”

"Central Asian Jews Create 'Queensistan'"

bukharian silk

by Sandee Brawarsky for New York Times

“Although strictly speaking Bukhara is a city in Uzbekistan, the term Bukharan refers to all Central Asian Jews, whose history in the region is said to go back 2,500 years, to the period of the Babylonian exile.”

Recipe: A Fourth Generation Bukharian Plov

Jewish Food Society Bukharian plov

by Ruti Merom for Jewish Food Society

“The child of immigrants from Uzbekistan, Ruti lived with both of her grandmothers who were passionate cooks, faithfully preparing these dishes from their home country almost three thousand miles away.”

"10 South Asian LGBTQ Books That Changed My Life"

priya-book-list

by Priya for Autostraddle

“From fiction to anthologies and histories to graphic novels, the last ten years have shown that telling our own stories is essential to building a community and garnering the strength to live an authentic life.”

"8 Books Featuring Asian and Pacific Islander Queer Women"

api-lesbrarian-books

by Casey for Autostraddle

“Looking for clearly queer Asian and Pacific Islander women in fiction? Look no further.”

"Finding My Footing As An Indian Jew"

indian-and-jewish alma

by Anna Rajagopal for Alma

“I converted to Judaism around age 11, coming from a multicultural household with both Christian and Hindu influences. Those two religions were always in my peripheral vision, but I had no direct religious affiliation myself.”

"A New Way and Flavor to Friday"

monita sun and husband

by Monita Sun for OneTable

“When I first started to welcome Shabbat with my then boyfriend (now, husband) in Bangkok, we loved to build on traditional Shabbat food with some of our favorite Asian flavors. So, with the opportunity to host my first OneTable Shabbat, I knew that I had a new way to Friday.”

OneTable

OneTable empowers people who don’t yet have a consistent Shabbat dinner practice to build one that feels authentic, sustainable, and valuable. The OneTable community is funded to support people (21-39ish), not in undergraduate studies, and without an existing weekly Shabbat practice, looking to find and share this powerful experience.

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