[Slow] Cookin’ up Shabbat

We know it can be daunting to prepare a meal for Friday night. How will you cook everything after a long workday? How can you ensure your dishes are perfectly timed and nice and hot when served?

Enter: the crockpot. Put all your ingredients into the crockpot Thursday evening, spend Friday at work, and come home to a stress-free sitch before your Shabbat guests even walk through the door.

Here are some nourishing, delicious recipes to slow cook this winter. Pair them with a good bottle of wine and *boom* you just took your Shabbat hosting practice to a whole new level.

BUTTERNUT SQUASH SOUP

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CHICKEN CAULIFLOWER CURRY

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VEGETARIAN CHILI

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And, if you thought you could only cook soup and chili in a crockpot, think again friends. We’ve included a delectable Apple Pear Crisp to wow your guests and satisfy your sweet tooth.

APPLE PEAR CRISP

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Inspired? Click here to create a dinner or apply to become a host.

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