Around OneTable: Shabbanukkah Edition with JDC Entwine, Modern Ritual, and REALITY
It is almost Hanukkah, and, even better, Shabbanukkah! We’ve talked a lot at OneTable about what food to serve, how to gather, which candles to light first, the meaning of the festival, and more. This [...]
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Showing Up for Sober Shabbat
We're partnering with HAMSA in Atlanta to promote Sober Shabbat dinners. Check out this link for more information on the work HAMSA does and to get your own Sober Shabbat guide. One of the gifts [...]
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Meat Me for Dinner
Google a sample Shabbat dinner menu and you'll see that meat is often featured prominently. Judaism has a lot to say about eating meat: what kind of animals we can eat, how meat can be prepared, [...]
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No Small Talk
What’s worse than going to an event where you don’t know anyone? Having to make small talk. Not just once but over and over again. If you are anything like me or most people, you [...]
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Shabbat in a Time of Chaos
It was late 2017, and we were feeling emotionally drained. News outlets were screaming Breaking News!: political scandals, hurricanes, Hollywood sex scandals. Each headline felt additionally taxing. Amidst all the chaos, one of the more [...]
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Rosh Chodesh X Shabbat
OneTable is partnering with At The Well to bring you the intersection of Rosh Chodesh and Shabbat Dinner. At The Well connects women to body, soul, and community through wellness education and Jewish spirituality. This post [...]
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Jake Cohen’s Shabbat Dinner Series | Last Minute Shabbat
Jake Cohen is a nice Jewish boy who loves food. He studied at the Culinary Institute of America, then worked the line at NYC institutions DANIEL and ABC Kitchen before transitioning out of restaurants and [...]
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Grilling with OneTable
It's Amanda here, the OneTable DMV Hazon JOFEE fellow, and I’m excited to share all about our recent Nosh:pitality event focused on outdoor cooking and seasonal food. Two weeks ago, we met at Cultivate the [...]
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Jake Cohen’s Shabbat Dinner Series | Ramp It Up
Jake Cohen is a nice Jewish boy who loves food. He studied at the Culinary Institute of America, then worked the line at NYC institutions DANIEL and ABC Kitchen before transitioning out of restaurants and [...]
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