![Taste the [PRIDE] Rainbow](https://onetable.org/wp-content/uploads/2017/06/Screenshot-2017-06-21-17.50.16-409x258.png "Taste the [PRIDE] Rainbow")
Taste the [PRIDE] Rainbow
OneTable's Data and Systems specialist Ariel Siegel (Insta: @arielsiegel) shares her fav way to add a pop of color to the Shabbat table this month. I was already obsessed with hosting Shabbat dinner, but ever [...]
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When in Rome: A Lesson in Radical Hospitality
By Aaron Leven, OneTable’s New York Program Coordinator When I was 19 years old I went backpacking through Italy with a few of my close friends. With a fair amount of hubris, we landed in [...]
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Craft cocktails with a Southern Twist
OneTable Atlanta shook things up this month at a nosh:pitality event aimed at taking your at-home cocktails to the next level. Anthony Porquez (co-founder and head craft cocktail specialist of Liquid Culture not to mention [...]
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May: For However You Shabbat
April showers brought May flowers along with lots of Cinco de Shabbats, pizza making, sushi rolling and Spring barbecues. Click the button BELOW to check out some of our favorite shots from the OneTable community and [...]
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‘Ono* NOSHes Served Daily
Our (Hawaiian) Chicago Hub Manager shares what the Aloha Spirit means and how everyone can bring a bit more of it to their Shabbat table. When you get off the plane at Honolulu International Airport, a [...]
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Please Welcome Kasey!
Meet Kasey, OneTable’s Associate Director of Hubs. This Chicago resident works directly with all of OneTable’s dynamic Hub Managers and is stoked about joining the team. With a background in food and hospitality, Kasey fits [...]
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Give a Cluck About Your Chicken
On April 28th, OneTable got together with Our Name is Farm and The Jewish Initiative for Animals to throw a Heritage & Heirloom dinner celebrating...chickens. What? Kosher heritage breed chickens just became available again for [...]
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Expert Interview Series: Aliza Kline of OneTable About the Formality, Fellowship, and Food at Modern Day Shabbat Dinners
FoodyDirect recently caught up with Aliza Kline, OneTable's awesome founding executive director, for their Expert Interview Series to learn about the Shabbat tradition as well as the delicious foods which are often found at Friday [...]
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What I Left Behind
Denver’s Hub Manager, Scott, reflects on his seder in the Moab desert, the careful balance between individuality and community, and creating your own physical and spiritual adventure. "I want you to think about what you’ll take [...]
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Please Welcome Aaron!
The New York crew is growing! Join us in welcoming Aaron Leven: the newest member of the team, a flamboyant dancer, and your guy on the NYC streets for all things Friday. Hit him up at Aaron@onetable.org. [...]
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