Recipes

 

Here’s The Challah Recipe You Should Be Making Based On Your Zodiac Sign

Lemme hear a holla for that challah! Which kind, you might ask? It’s all up to the stars, we answer. Aries ZAATAR AND OLIVE | A challah as spicy as your personality. The zaatar spread [...]
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Take It Outside

It’s summer, so why not bring your Shabbat dinner outdoors? Here are some tips + tricks for your next al fresco Shabbat, whether you’re camping or at a music festival — make Shabbat a nourishing [...]
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Summertime Sippin’ | Cucumber Mint Juleps

There are many different ways to make this recipe, but it came about because I received cucumbers in my Ugly CSA box, and had to come up with something to make sure nothing went to [...]
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TableSide with Mandylicious Challah

Mandy Silverman grew up in St. Louis, went to college in Ann Arbor (Go Blue!), and started Mandylicious nearly 6 years ago in Sharon, MA. Her one-of-a-kind challah and babka inventions are stuffed or topped [...]
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Flavors of the Past | Diana in Denver

Diana Lizmi is a Texas native who loves all things food — you can find her cooking and baking for friends and winning hearts through full bellies. She grew up in a Morrocan and Lebanese [...]
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Moroccan Chicken with Lemons and Olives

My mom grew up in Morocco, which means during the holidays I ate kofta (or as my mom says, kfita) instead of brisket, chickpea-squash soup instead of matzo balls, and a bright yellow chicken instead [...]
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Just can’t BEET it

An exclusive recipe from the chef and owner of DEZ, Eden Grinshpan.
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Get In the Winter Spirit(s)

Imagine walking into a Shabbat dinner and be offered a delicious warm cocktail. You’d immediately shake off that cold winter weather, ease into the relaxing Shabbat spirit and be ready to meet and greet friends. [...]
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Meat Me for Dinner

Google a sample Shabbat dinner menu and you'll see that meat is often featured prominently.  Judaism has a lot to say about eating meat: what kind of animals we can eat, how meat can be prepared, [...]
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