Director of Field Operations
Sara Fatell is the Director of Field Operations at OneTable. Before joining the team, Sara was the founding Owner and Executive Chef of Grassroots Gourmet, a neighborhood bakery in the heart of DC. Sara has lived in the capital of America for the last 10 years, coming directly from the University of Pittsburgh. When she isn’t planning for Shabbat or working on her cheeseboard game, you can find her playing with her pup, throwing parties with her wife, or cooking and baking for friends, family, or just for fun.