Passover is all about asking questions, and OneTable is here to help answer your Seder questions in one word: Yes! Yes, we support Passover, too, and we’ve got everything you need to make it memorable. We’ve pulled together resources to support you and are Nourishing Seders and Passover Shabbat with special deadlines. Post to host your very own Seder and Passover Shabbat today.
OneTable is Nourishing Seders on April 1 + 2 and Passover Shabbat on April 3! OneTable hosts can receive Nourishment ($10/person, up to $100 per dinner) for one Seder (first or second night — your choice) and for Passover Shabbat. It’s as easy as 1-2-3!
If you post two Seders, you’ll receive Nourishment for the one that has the most RSVPs. If you are looking for some extra Nourishment to elevate one public dinner this Passover, explore Nourishment+.
If you’re not already a OneTable host, apply by Monday, March 23.
For Seders on April 1 or 2 or for Passover Shabbat on April 3, post your dinner and select Nourishment by Sunday, March 29 at 11:59pm, and get your RSVPs in and approved by Monday, March 30 at 11:59pm.
For Shabbat on April 10, post your dinner and select Nourishment by Sunday, April 5 at 11:59pm, and get your RSVPs in and approved by Monday, April 6 at 11:59pm.
We encourage you to post your dinners and get your RSVPs in as soon as possible. The earlier you post + have your guests RSVP, the sooner you can focus on preparations, shopping, and setup for a smooth hosting experience.
How does hosting a Seder or Shabbat with OneTable work?
If you are not already a OneTable Shabbat dinner host, sign up here by March 23. (Applications take up to three business days to process.) Once you’re a host, you can post your dinner here.
When does my dinner need to be posted?
- Seders on April 1 or 2 must be posted on the OneTable platform by Sunday, March 29 at 11:59pm local time.
- Passover Shabbat dinners on April 3 must be posted on the platform by Sunday, March 29 at 11:59pm local time.
What is Nourishment?
Nourishment is a financial gift OneTable offers hosts to elevate their dinners. It comes in the form of digital gift cards and is not meant to cover the full cost of the dinner. Extra Nourishment can be donated back to OneTable. The return of your extra Nourishment money to OneTable will help us Nourish even more Friday night Shabbat dinners across the country, and provide everyone who wants one a seat at the table.
Dinners are eligible for $10/seat up to $100 for Shabbat and first or second night Seders.
When do I need to choose my Nourishment?
The deadline to select Nourishment is Sunday, March 29 at 11:59pm for Seders on April 1 0r 2, and for Passover Shabbat on April 3.
Can I host more than once during Passover?
You can receive Nourishment for one Seder (on April 1 or 2) and one Passover Shabbat dinner (on April 3). If you post Seders for both nights, you’ll receive Nourishment for the Seder that has the most RSVPs.
Can I have my parents/kids/non-Jewish friends at my table?
OneTable empowers young adults in their 20s and 30s to build community and deepen their Jewish practice by gathering for peer-led Shabbat dinners.
That being said, we know Passover is a major holiday, and we want you to spend it with the people who YOU want to celebrate with – guests of any and all religions and cultures are welcome, as well as folks of all ages.
What does OneTable require to make it a Seder or Shabbat dinner?
We want you to find the right ritual fit for you and your guests. We encourage you to check out the above resources and check in with our Shabbat Journey team. Set the intention that makes you want to elevate your dinner for your guests.
More questions?
Check out our full OneTable FAQ here.
A vibrant collection of 135 recipes and stories from Jewish families with roots around the world. It’s also a celebration of Jewish holidays, resilience, tradition, and joy.
Jake Cohen brings his signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night with creative, must-cook recipes.
As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. The Shabbat table is a place where one and all are welcome. Now more than ever, Shabbat cooking is what we all need.
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