Meet the Team

Meet our devoted team of Shabbat-makers, foodies, and tech gurus. Based across the country, our staff works tirelessly to ensure that folks around the U.S. can find, share, and enjoy Shabbat dinners. 


Analucía Lopezrevoredo

Associate Director of West Coast Programs

Currently Shabbat-ing in the Bay Area


Favorite Food: A Japanese-Peruvian cuisine known as Nikkei

“Shabbat is my weekly opportunity to connect, reflect and rejoice with our global community.”

Shira Hahn

Field Manager

Currently Shabbat-ing in Atlanta


Favorite Food: Fresh Pasta

Marissa Freeman

Field Manager

Currently Shabbat-ing in Chicago


Favorite Food: Fresh Ahi Poke with Extra Shoyu

“Shabbat is self care and new friends.”

Natalie Bergner

Field Manager

Currently Shabbat-ing in Colorado

Favorite Food: pomelos and oatmeal

“Shabbat is setting aside time for food, friends, and relaxation.”

Dani Kohanzadeh

Field Manager

Currently Shabbat-ing in Los Angeles


Favorite Food: hazelnuts, fresh bread and butter, cilantro

“Shabbat is warmth, a breath of fresh air, and damn. good. food.”

Rachel Sherman

Field Manager

Currently Shabbat-ing in New York


Favorite Food: Coffee! ☕️😳

“Shabbat is love: self-love, love of tradition, and love of food!”

Lianne Sufrin

Field Manager

Currently Shabbat-ing in Pittsburgh


Favorite Food: chocolate

“Shabbat is my time to reflect, be present & express gratitude.”

Amanda Herring

Field Manager

Currently Shabbat-ing in Washington, D.C.

Favorite Food: Probably bread, I love everything about bread!

“Shabbat is a period in an otherwise run on sentence – Rabbi Zalman”


Aliza Kline

Founding Executive Director


Favorite Food: French Bread

“Shabbat is what keeps me going. It’s chocolate milk, sweet challah, fine wine, family, friends, and sacred time.”

Andrea Greenblatt

Managing Director

Favorite Food: Pizza and Bagels

“Shabbat is a huge and welcome exhale at the end of the week.”

Jessica Minnen

New York City

Resident Rabbi


Favorite Food: Mac & Cheese

Danny Cohen

Director of Finance, Operations and Technology


Favorite Food: Hamburger with Caramelized Onions

“Shabbat is time to spend with family and friends.”

Sara Fatell

Director of Field Operations


Favorite Food: Cheese, in any format

“Shabbat is time for challah, wine, and friends!”

Julia Malkin Reger

Director of Development and Expansion


Favorite Food: Mac & Cheese/Ice Cream

“Shabbat is delicious; restorative; creative; for everyone!”

Al Rosenberg

Director of Marketing and Communications


Favorite Food: boxty or colcannon

“Shabbat is freedom, community, and rejuvenation.”


Sarit Wishnevski

Associate Director of Community Partnerships


Favorite Food: Carbs

“Shabbat is space to breathe, connect, and then eat all the challah.”

Marina Rostein

Senior Manager of Corporate Partnerships & Community Philanthropy


Favorite Food: Ceviche/Chocolate

“Shabbat is a warm glow, meaningful conversation, and delicious food.”

Eve Tyler

Senior Manager of Design & Digital Strategy


Favorite Food: Red wine and pizza. Preferably together.

“Shabbat is lit 🔥🍷✨”

Lauren Epstein

Philanthropic Partnerships


Favorite Food: Authentic hummus, hands down.

“Shabbat is warmth, challah, intention, vino, vibes, home. Did I say wine?”

Andi Morris

Grants Manager

Favorite Food: Bagels and Mac & Cheese

“Shabbat is food, friends, and lots of wine.”

Pammie Shapiro

User Experience Manager


Favorite Food: Grilled Cheese, Tater Tots, Marzipan Rugelach

“Shabbat is time for disconnecting from the norm and connecting with each other.”

Ariel Siegel

Senior Manager of Data and Evaluation


Favorite Food: Red Wine

Emily Zussman

Manager of People and Special Projects

Executive Assistant to the Executive Director


Favorite Food: Soup

“Shabbat is weekly self-care.”


Are you passionate about connecting millennials with each other around the dinner table? Are you ready to play a key role in a start-up organization? Then we are looking for someone like you.