Meet the Team

Meet our devoted team of Shabbat-makers, foodies, and tech gurus. Based across the country, our staff works tirelessly to ensure that folks around the U.S. can find, share, and enjoy Shabbat dinners. 

Field Team

Analucía Lopezrevoredo

Associate Director of West Coast Programs

Currently Shabbat-ing in the Bay Area


Favorite Food: A Japanese-Peruvian cuisine known as Nikkei

“Shabbat is my weekly opportunity to connect, reflect and rejoice with our global community.”

Elie Leaderman-Bray

Field Manager

Currently Shabbat-ing in Boston


Favorite Food: Baked Ziti

“Shabbat is a time to enjoy the company of friends and the world around me without any distractions.”

Marissa Freeman

Field Manager

Currently Shabbat-ing in Chicago


Favorite Food: Fresh Ahi Poke with Extra Shoyu

“Shabbat is self care and new friends.”

Natalie Bergner

Field Manager

Currently Shabbat-ing in Colorado

Favorite Food: pomelos and oatmeal

“Shabbat is setting aside time for food, friends, and relaxation.”

Dani Kohanzadeh

Field Manager

Currently Shabbat-ing in Los Angeles


Favorite Food: hazelnuts, fresh bread and butter, cilantro

“Shabbat is warmth, a breath of fresh air, and damn. good. food.”

Rachel Sherman

Field Manager

Currently Shabbat-ing in New York


Favorite Food: Coffee! ☕️😳

“Shabbat is love: self-love, love of tradition, and love of food!”

Lianne Sufrin

Field Manager

Currently Shabbat-ing in Pittsburgh


Favorite Food: chocolate

“Shabbat is my time to reflect, be present & express gratitude.”

Trevor Brown

Community Manager

Currently Shabbat-ing in Washington, D.C.


Favorite Food: Barbacoa Tacos

“Shabbat is an invitation to be unapologetically present.”

National Team

Aliza Kline

Founding Executive Director


Favorite Food: French Bread

“Shabbat is what keeps me going. It’s chocolate milk, sweet challah, fine wine, family, friends, and sacred time.”

Andrea Greenblatt

Managing Director

Favorite Food: Pizza and Bagels

“Shabbat is a huge and welcome exhale at the end of the week.”

Rabbi Jessica Minnen

Director of Jewish Learning


Favorite Food: Mac & Cheese

Danny Cohen

Director of Finance, Operations and Technology


Favorite Food: Hamburger with Caramelized Onions

“Shabbat is time to spend with family and friends.”

Sara Fatell

Director of Field Operations


Favorite Food: Cheese, in any format

“Shabbat is time for challah, wine, and friends!”

Julia Malkin Reger

Director of Development and Expansion


Favorite Food: Mac & Cheese/Ice Cream

“Shabbat is delicious; restorative; creative; for everyone!”

Al Rosenberg

Director of Strategy & Communications


Favorite Food: boxty or colcannon

“Shabbat is freedom, community, and rejuvenation.”

Ariel Siegel

Associate Director of Research and Evaluation


Favorite Food: Red Wine

Eve Tyler

Associate Director of Design + Brand Strategy

Favorite Food: Red wine and pizza. Preferably together.

“Shabbat is lit 🔥🍷✨”


Sarit Wishnevski

Associate Director of Community Partnerships


Favorite Food: Carbs

“Shabbat is space to breathe, connect, and then eat all the challah.”

Marina Rostein

Senior Manager of Corporate Partnerships & Community Philanthropy


Favorite Food: Ceviche/Chocolate

“Shabbat is a warm glow, meaningful conversation, and delicious food.”

Emily Zussman

Senior Manager of People and Field Operations


Favorite Food: Soup

“Shabbat is weekly self-care.”

Lauren Epstein

Philanthropic Partnerships


Favorite Food: Authentic hummus, hands down.

“Shabbat is warmth, challah, intention, vino, vibes, home. Did I say wine?”

Andi Morris

Grants Manager

Favorite Food: Bagels and Mac & Cheese

“Shabbat is food, friends, and lots of wine.”

Becca Plotke

User Experience Specialist


Favorite Food: ikura

“Shabbat is brand new to me, and very exciting!”

Pammie Shapiro

Manager of Immersive Experiences


Favorite Food: Grilled Cheese, Tater Tots, Marzipan Rugelach

“Shabbat is time for disconnecting from the norm and connecting with each other.”

Ariella Yedwab

Executive Assistant and Special Projects Manager


Favorite Food: Pizza

“Shabbat is connection, love and amazing food.”


Are you passionate about connecting millennials with each other around the dinner table? Are you ready to play a key role in a start-up organization? Then we are looking for someone like you.