There is immense power and potential when we gather with delicious food and an inspiring community at the Shabbat dinner table. Together with the Jewish Food Society, this month we’re sharing Shabbat breads from around the world from their digital recipe archive. We’re highlighting dabo, kubaneh, and challah, and we invite you to explore the journeys of the bites that tell your (hi)stories.
Presented by OneTable with Jewish Food Society
Director and Editor
Eyal Resh
Graphics Designer
Alon Sivan
Script Leads
Adam Kantor
Amanda Dell
Marina Rostein
Voice-over
Amanda Dell
Videographer
Juan Sebastian
Props Master
Dani Kohanzadeh
Production Manager
Marina Rostein
Producer
Adam Kantor