OneTable is Nourishing Seders on April 5 + 6 and Passover Shabbat dinners on April 7! OneTable hosts can receive Nourishment ($10/person, up to $300 per dinner) for one Seder (1st or 2nd night — your choice!) and one Passover Shabbat.

We encourage you to share the love + open up your table to as many Passover guests as you can! If you post two Seders, you’ll receive Nourishment for the one with the most guests.

• If you’re not already a OneTable host, register as a host by Friday, March 24. 
• Post your Seder + Passover Shabbat and select Nourishment by Tuesday, March 28, at 11:59 pm. 
• Get your RSVPs in by Wednesday, March 29, at 11:59 pm.

Plus, we’re still Nourishing Shabbat dinners on Friday, April 14 (and all year round!). Our offices will be closed for the end of Passover on April 12 + 13, so if you’re hosting Shabbat dinner on April 14:

• Post your dinner and select Nourishment by Tuesday, April 4 at 11:59 pm. 
• Get your RSVPs in by Wednesday, April 5 11:59 pm.

Jewish wisdom tells us to open our tables to our neighbors, those dwelling nearby. Coming together and sharing festive meals with friends, family, and the greater community is just as much a part of the Passover ritual as the uttering of the 10 plagues.

Shabbat is an invitation to rest after the work of creation all week long, and a reminder of our liberation from slavery in Egypt. The essence of any Passover Seder is that story. We gather around our tables to dine together, reflect on a history from thousands of years ago, and think about the freedoms (and struggles) of today.

Allow OneTable to help you set the table, raise your glass, and tell your story. We’ve pulled together resources to support you in any way you need — be it more Seder inspiration, Nourishment, or conversation topics to make your Seder + Passover Shabbat nights to truly savor. Post to host your very own Seder today.

Select these Books as Nourishment to help you plan and cook for your Seder — and Shabbat dinners year round!

(Note: due to shipping delays, these items might arrive after Passover.)

From nationally-recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.

A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival.

In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

Click the icons below to explore more resources from our partners.